FOOD PRODUCTION OPERATIVE
Primacy Food Village, Bangor.
38 hours, covering working week Mon- Sat (working 4 days) either 7am-5pm or 7.30am - 5.30pm
and 47.5 hours available (5 day week)
16-17 £4.55, 18-20 £6.45, 21-24 £8.20, 25+ £8.72 per hour
Primacy Farm Butchers is owned by the Bowman family and the farm, which has been in the family for over 30 years, supplies our Tesco Meat Counters across Northern Ireland and our own Food Village, based in Bangor.
The company has won many prestigious awards over the years including N. Ireland Butcher of the Year and the UK Butchers Plus Award and this has been achieved with a combined excellence of product and staff.
BUTCHERY WORKER - ROLE OVERIVEW:
To work as part of a team in the butchery department by providing excellent skills in accordance with range of guidelines whilst maintaining an exceptional level of cleanliness in all areas.
KEY TASKS AND RESPONSIBILITIES:
Manufacture meats to a high standard, e.g. sausages, burgers, vegetable roll etc.
Effectively control stock including rotation within Primacy Meats and EC guidelines.
Prepare and pack product for sale
Pick and pack orders for delivery
Ensure shelves are stocked and items packaged in accordance with Primacy Meats guidelines.
To ensure that the working area is clean to the highest standards, e.g. machines, surfaces, fridges etc.
To assist in any other relevant duties as required.
Ensure that company procedures are adhered to.
Please provide an up-to-date CV.
Regretfully, any CV's received after the closing date will not be processed.
Primacy Meats reserve the right to commence shortlisting prior to the closing date so please return your CV as soon as you can.
Please note our preferred method of communication for interviews are via the telephone, however, if we fail to reach you we use your email address so please ensure you check your messages.
If you do not hear from Primacy within 2 weeks of submitting your CV then your application has not been successful and/or the role has been filled.
If you have any queries, the please contact the Human Resources department 028 9127 0083 or email@example.com