Serve customers politely and efficiently.
Prepare food products to the correct specifications & standards.
Keep Subway Area clean and safe, and equipment clean & tidy.
To produce and present all food to brand standards.
Maintain stock levels/availability by replenishing display /fridges within company
guidelines/planograms, rotating stock to ensure compliance with company health & safety
And any other duties as directed by the Subway or Site Manager
Must be flexible